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Aromatic fresh coriander bunch – perfect for garnishing.
Fragrant curry leaves – essential for South Indian dishes.
Whole garlic bulbs – flavorful and long-lasting.
Loose garlic cloves – easy to use and ready for cooking.
Fresh ginger root – great for cooking and herbal teas.
Fresh fenugreek leaves – adds a unique bitter flavor.
Refreshing mint leaves – great for chutneys and drinks.
Fresh-cut spinach leaves, ideal for one-time cooking use.
Crisp spinach – great for curries, smoothies, or sautéing.
Crunchy spring onions – perfect for soups and fried rice.
